Wild Garlic when eaten regularly, promotes the general health of our bodies.
It lowers the cholesterol levels in the blood, cleanses the blood, helps with high blood pressure and reduces the risk of the artery wall thickening, usually caused by cholesterol and tones the heart and circulatory system too!
So reducing the risk of stroke and heart disease.
Lots of vitamins and minerals, vitamin A, C and it’s partner iron, Phosphorus, sodium and copper.
Now for the best bit!!
Wild Garlic is anti-fungal, astringent, diuretic, antispasmodic ,anti-bacterial, antiseptic and antispasmodic……need I say more.